
Check the store each week for new organic produce and grocery sale items. This week's sale items include:
Raspberries $3.49 each
Plums $2.19/lb
Fuji Apples $1.29/lb
White Corn $ .79/ear
Stumptown coffee - $1.00 off when you buy 1 lb. or more.
Beecher's Flagship Cheddar $13.00/lb
Thanks to all of your product suggestions it's easy to do your weekly shopping with us. If you haven't been in the store recently, you'll see our inventory has grown tremendously. Please ask one of us for help if you can't find something or if you need a recipe recommendation.


ART EXHIBITION:
Portland artist, Colby Brooks, presents a new collection of paintings and drawings based on scenes from Sauvie Island. Colby honed his fine art and printmaking skills in Bellingham, WA at Western Washington University. Following a 4-year stint in New York City, Colby is working out of a studio in NE Portland. It's the perfect inspiration for berry picking on the island over the next couple of weeks.
Join us on Thursday, July 2, from 5:30 - 7:30 PM for a reception. We'll also be pouring these new wines:
Marchetto Verdicchio
Milbrandt Rose
Jaja de Jau Rouge

Loki Fish Company is a family owned and operated business founded in 1979. Loki Salmon is proud to participate in a salmon harvest that has been internationally certified as sustainable by the Marine Stewardship Council. Loki Fish Company harvests wild Pacific salmon, and dresses the catch immediately at sea, ensuring salmon's clean, fresh quality. Loki Salmon can be found by name in some of the finest restaurants in the Pacific Northwest. We know you will find their salmon second-to-none. Little Green Grocer carries both Loki Fish Company's salmon fillets and smoked salmon.

Little Green Grocer offers meat from only the most committed sustainable, local farms--delivering the best tasting, healthy meat available.
All meat is raised on pasture, without synthetic fertilizers, herbicides, hormones, antibiotics or soy feed. You will taste the difference Good for you and the environment!
Chicken
Whole chickens and breasts - Petaluma Poultry
Grass-fed Beef
Ground and specially requested beef cuts - Knee Deep & Deck Family Farm
Lamb
Ground and specially requested lamb cuts - Cattail Creek Farms
Turkey
Whole turkeys and cold cuts - Diestel Ranch
Goat
Goat Summer Sausage - Deck Family Farm

Don't forget to treat yourself during these challenging economic times. Little Green Grocer has escape plans for every budget:
Christopher Elbow 9- and 16-piece truffle and caramel boxes
Pharmacopia bath and body gift packs
Fran's Gray Salt and Smoked Salt caramels
The Tao of Tea loose leaf tea tins
Ommegang Hennepin Saison Ale
Ancient Heritage Dairy Adelle soft-ripened cheese
 
We are very excited to have cookbooks and food/lifestyle titles from our favorite book publisher, Chronicle Books, on Little Green Grocer's shelves. Each book is not only visually stunning with incredible design and photos, but is also chock full of information and recipes from award-winning food writers that you'll refer to again and again.
Titles in the store include:
Pacific Northwest Winery Guide
Fresh from the Farmer's Market
The Country Cooking of France
Simply Organic
Luscious Berry Desserts
Field Guide to Produce
 

In case you're not on our email list, read the latest newsletter from Little Green Grocer.
The archives: Jan. 29, 2009, Jan. 22, 2009, Jan. 15, 2009

Jill Bliss's stunning mural on our back wall is now completely lit. Thanks to lighting designer extraordinaire, Francesca Quagliata, for giving this artwork its proper treatment. The mural, which depicts the native plants of Tanner Springs park, is cause alone for a trip to our store in NW Portland. Check out Jill's diverse collection when you have a few minutes.


Thanks very much to David Gish for guiding our wine selections and menu creation through the first 6 weeks at Little Green Grocer. Paul Losch has capably taken the reins for our prepared food offerings and has quite a few treats in his repertoire. Our customers have been raving about his entrees, soup, and spreads. Check out our winter menu and stop in for a few extra surprises. |