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Sandwiches
••• All served on Pearl Bakery breads •••
Smoked turkey, cheddar and sun dried tomato dressing
Smoked ham, Brie and marinated onions with rosemary dressing
Mixed veggie with hummus, cucumber, sprouts, avocado, and marinated onions
Brined chicken salad

Salads
Mixed greens with Balsamic vinaigrette
Roasted beets with goat cheese and walnuts
Quinoa with black beans and cumin-lime vinaigrette
Sesame-ginger soba salad

Soups
••• One to two featured each week •••
Butternut squash with cumin and coriander
Five-bean vegan chili
Split pea with bacon
Tuscan vegetable and white bean

Entrees and Sides
Macaroni and Cheese
Chicken curry with root vegetables
Penne and friends